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Agriculture Field Crops Categories
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The Crop Reference
Sources of information from Purdue University on promising new crops for food, timber, shade, soil improvement. ...
http://www.hort.purdue.edu/newcrop/CropReference/crop_reference.html
The Monsanto India
Monsanto in India has its corporate office at Mumbai and is committed to provide topquality, costeffective and integrated approaches for improving farm productivity to produce better quality foods, strictly adhering to stringent standards for ecocare ...
http://www.monsantoindia.com/monsanto/
Agriculture Cover Crop Database
A database of plants that can be used as cover crops, especially in North America. Includes details of each species. ...
http://www.sarep.ucdavis.edu/cgi-bin/CCrop.exe
New Crops
Proceedings of the First National Symposium of the Center for new crops and plant products of the Purdue University which focuses on research, development, and economics. ...
http://www.hort.purdue.edu/newcrop/
The Famine Foods
A list and description of plants that are not normally considered as crops but are consumed in times of famine. ...
http://www.hort.purdue.edu/newcrop/faminefoods/
Advancement of Industrial Crops
Encourage and promote the activities of those involved in the production, processing, development, and commercialization of industrial crops and products derived from industrial crops. Educate and inform our members and others through national and in ...
http://www.aaic.org/
The Rothamsted Research
The mission of Rothamsted Research is to be recognised internationally as a primary source of firstclass scientific research and new knowledge that addresses stakeholder requirements for innovative policies, products and practices to enhance the econ ...
http://www.rothamsted.ac.uk/
New Crops and Plant Products
The expanding interest in new crops and new uses world wide has been energized as a result of the realization that biofuels and biobased products will play a key role in the search for energy independence as well as providing increased opportunities ...
http://www.hort.purdue.edu/newcrop/
The Agronomy Program
Agronomy is the science of crop production. It incorporates basic sciences, such as biology, chemistry, physics, geology and microbiology, into an applied science which is the foundation for most agriculture. Our goals at the Southwest Florida Resear ...
http://www.imok.ufl.edu/agro/
Catholic Educators Resource Center
Food is more abundant and cheaper today than ever before in history due to a dramatic improvement in agricultural productivity that swept the globe in the 1960s. ...
http://catholiceducation.org/
