| | - The Lentil
Lentil is a proteincalorie crop. Protein content ranges from 22 to 35, but the nutritional value is low because lentil is deficient in the amino acids methionine and cystine. Lentil is an excellent supplement to cereal grain diets because of its good ...
http://www.hort.purdue.edu/newcrop/afcm/lentil.html
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- Lentils Production and Management
Lentils grow well on most well drained soil types. Yield can be severely reduced on wet, poorly drained soils, as root diseases will increase. Fields can be rolled postemergence, up to the 46 inch height. Lentils are sensitive to herbicide residues. ...
http://www.gov.mb.ca/agriculture/crops/pulsecrops/bhf01s01.html
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- Lens Culinaris Medik
Lentils, which researchers have traced back to 80007000 BC, originated in the Near East. From there the crop spread to South Asia, Northeast Africa, and Eastern Europe, and North America. The major lentil producing regions are Asia 58 percent of the ...
http://www.cgiar.org/impact/research/lentils.html
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Lentils Pests and Diseases
