Tarragon is widely cultivated for its anise flavored leaves used for seasoning. It is also the source of an aromatic, pungent essential oil, called estragon, which can be distilled from the plant and used as a flavoring extract in pickles and tarragon vinegar. The leaves, fresh or dried, are used as seasoning in soups, mayonnaise, butter, stews, sauces, and vinegars. Its flavor is pungent, almost liquoricelike. It is best when used fresh. It is used with vinegar in pickles and to flavor oil. Tarragon is also used in perfumes, soaps, and cosmetics.

Address: 101 NE 6th, PO Box 5000, Coupeville WA 98239
Telephone: 360-679-7327
Website: http://www.island.wsu.edu/CROPS/TARRAGON.htm