| | - Jamnagar Chicory
Jamnagar chicory industries is a leading manufacturers and exporters of chicory in India. We became the top notch supplier of roasted chicory cubes, raw chicory cubes and liquid chicory in India and abroad. ...
http://www.jamnagarchicory.com
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- The Lemongrass
In 1988 the U.S. imported 74 metric tons of lemongrass oil primarily from Guatamala and India. The value of this was estimated at $900,000. Lemongrass has pretty much the same nutritional requirements as sweet corn. Growers in Stanislaus county appl ...
http://www.island.wsu.edu/CROPS/LEMONGRA.htm
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- The Shallots and Chives
Both shallots and chives belong to the onion family, Amaryllidaceae. Home gardeners usually grow a small quantity of each because they are useful for garnishing salads and flavouring soups and cooked dishes. Shallots are grown by a few market gardene ...
http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/sha...
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- The Basi
Basil is cultivated for the freshmarket as a culinary herb, as a condiment or spice in the driedfrozen leaf form, and as a source of aromatic essential oil for use in foods, flavors, and fragrances and as a potted herb and bedding plant. As a fresh o ...
http://www.hort.purdue.edu/newcrop/CropFactSheets/basil.html
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- The Tarragon
Tarragon is widely cultivated for its anise flavored leaves used for seasoning. It is also the source of an aromatic, pungent essential oil, called estragon, which can be distilled from the plant and used as a flavoring extract in pickles and tarrago ...
http://www.island.wsu.edu/CROPS/TARRAGON.htm
| | - The Dill
Dill is an annual of the parsley family indigenous to the Mediterranean region and southern Russia. A medium sized herb, reaching three feet in height, with small feathery bluegreen leaves, yellow flowers and hollow stems. One long, hollow stalk come ...
http://www.island.wsu.edu/CROPS/DILL.htm
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- Borage Culture on the Black Soil Zone
Recently, borage Borago officinalis L. Boraginaceae has been the subject of increasing agricultural interest because of the potential market for gamma linolenic acid GLA, an unusual fatty acid extracted from the oil seed. GLA is an omega6 essential f ...
http://www.hort.purdue.edu/newcrop/ncnu02/v5-497.html
| | - Anise and Sweet Alice
Anise is an annual herb that reaches a height of about 2 feet. Leaves and seeds are produced in large, loose clusters. The upper leaves are very lacy, while the lower leaves are broader, up to 1 inch wide, resembling parsley. Small, yellowish white f ...
http://www.island.wsu.edu/CROPS/ANISE.htm
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- The Sweet basil
Sweet basil, a popular culinary herb, is grown in gardens and in roadside markets in Indiana for its flavorful and aromatic leaves for use in pesto and other sauces. While basil has long been prized for its aroma, delicacy as a spice, and its beauty ...
http://www.hort.purdue.edu/newcrop/NewCropsNews/92-2-1/basil.html
| | - The Comfrey
Comfrey has been cultivated since about 400 BC as a healing herb. The word comfrey, derived from the Latin word for grow together, reflects the early uses of this plant. Greeks and Romans used comfrey to stop heavy bleeding, treat bronchial problems, ...
http://www.hort.purdue.edu/newcrop/afcm/comfrey.html
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