This guide features the wide range of vegetables available in the local wet markets and gives a description accompanied by illustrations and photographs of each vegetable which is arranged in alphabetical order of the families. Information on their origin, uses and countries from which they are imported is also given. In addition, scientific, English, Chinese Mandarin, Cantonese and Hokkien, the latter two are designated C and H respectively, Malay designated M and Tamil designated T names are also recorded.

Telephone: (65) 64252 500
Fax: (65) 65659 533
Website: http://www.science.edu.sg/ssc/vegetables/vegetablescontent.jsp