| | - The Pepper Disease Control
Describes the more important diseases, lists recommended fungicides and provides a 10 point control program. Several diseases can reduce yields and quality of bell, pimento, and hot peppers. Control or prevention of these diseases is most important f ...
http://msucares.com/pubs/publications/p0801.htm
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- Fertilization of Pepper
Information on recommended fertilizer usage and application, and the testing of petiole sap and whole leaves to optimise drip fertilization programs. Pepper is the second most valuable vegetable crop in Florida. Bell peppers were produced on 22,000 a ...
http://edis.ifas.ufl.edu/CV007
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- Nematode Management in Tomatoes
Information on nematodes which attack these crops, their biology and life history, symptoms, damage, field diagnosis and sampling, general management considerations, cultural practices and control. ...
http://edis.ifas.ufl.edu/NG032
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- The Production of Sweet Bell Peppers
Information on the cultivation of this crop under glass with illustrations of the steps involved and the challenges. Sweet bell peppers are grown as a tall crop, and provisions for working a tall crop must be incorporated into the greenhouse in order ...
http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/opp4523
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- The Anthracnose Caused
Photographs and information on the causal agent, symptoms, disease cycle, epidemiology and control of this condition. Colletotrichum is capable of causing disease on virtually all parts of the pepper plant during any stage of plant growth. However, f ...
http://edis.ifas.ufl.edu/PP104
| | - Growing Bell Peppers
Florida produces nearly 20,000 acres of green bell peppers in the field each year, making green bell pepper a very valuable commodity, second only to tomato. Bell peppers are also grown in Florida for their mature colored fruit in protected greenhous ...
http://edis.ifas.ufl.edu/HS368
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- The Sweet Pepper Production
Sweet pepper is a nutritious vegetable that is gaining in popularity throughout the world. Research is now being conducted to increase this vegetables adaptability and tolerance to heat in the tropics. This tutorial will describe cultural practices o ...
http://www.avrdc.org/LC/pepper/swtprod/01title.html
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