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The Radish Growing in Agricultural Science Directory

 

Radish Raphanus sativus belongs to the Cruciferae Brassicaceae or mustard family. The botanical name Raphanus is a Latin form of the Greek for radish. It is said to derive from a phrase meaning ‘easily reared’. This is appropriate considering the plant’s wide adaptability and its short period from sowing to maturity. The radish has been cultivated for a long time. Writings of ancient naturalists show that it was popular in Egypt at the time of the pharaohs. In New South Wales, commercial radish production is mainly confined to the Sydney and outer metropolitan district. Radishes are generally marketed fresh in the central wholesale markets.

 

Address: NSW DPI, Locked Bag 21, Orange NSW 2800
Telephone: 1800 808 095
Website: http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/radish-growing

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