| | - Raddicio and Red Chicory
Radicchio is a red, broad leaf, heading form of chicory. It has burgundy redcolored leaves with white midribs. There are numerous cultivars, some forming loose heads and others with the leaves folded in such a manner as to resemble a small head of ca ...
http://www.island.wsu.edu/CROPS/RADICCHI.htm
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- The Specialty Lettuce
Information on varieties, markets, culture and harvest. Specialty lettuce should be marketed as baby or midsize, there is a very limited market for full size specialty lettuce. As a baby it can be packed in an LA lug or similar size box with 48 to 72 ...
http://www.island.wsu.edu/CROPS/LETTUCES.htm
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- The Radish Growing
Radish Raphanus sativus belongs to the Cruciferae Brassicaceae or mustard family. The botanical name Raphanus is a Latin form of the Greek for radish. It is said to derive from a phrase meaning ‘easily reared’. This is appropriate considering the pla ...
http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/rad...
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- Belgian Endive and French Endive
Cichorum intybusis is an important European vegetable, the forced and blanched shoot being eaten. This factsheet provides information on the market and its cultivation. In the first season of growth the biennial plant produces a rosette of leaves on ...
http://www.island.wsu.edu/CROPS/BELGIANE.htm
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- Roquette and Rocket Salad
Factsheet providing information on this plant, Eruca sativa, the leaves of which are used in salads, and its cultivation. ...
http://www.island.wsu.edu/CROPS/ARUGULA.htmFactsheet providing information ...
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