- The Saskatchewan Pulse Growers
The mission of the Saskatchewan Pulse Growers is to provide leadership for an innovative, profitable and sustainable Saskatchewan pulse industry, through research, market development and communication in collaboration with stakeholders. The organizat ...
http://www.saskpulse.com/
| | - The Chickpea
Chickpea is consumed as a dry pulse crop or as a green vegetable with the former use being most common. Seeds average about 20 protein, 5 fat and 55 carbohydrate. Seeds are sold in markets either dry or canned. Common uses in United States are in sou ...
http://www.hort.purdue.edu/newcrop/afcm/chickpea.html
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| | - The Lupins
This website is provided by Pulse Western Australia. It aims to provide direct links to the most current information available on all aspects of research, agronomy and end uses of Lupins. Aerial view of Lupin CropWhether you are a farmer, an exporter ...
http://www.lupins.org/
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- Lens Culinaris Medik
Lentils, which researchers have traced back to 80007000 BC, originated in the Near East. From there the crop spread to South Asia, Northeast Africa, and Eastern Europe, and North America. The major lentil producing regions are Asia 58 percent of the ...
http://www.cgiar.org/impact/research/lentils.html
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- The Lentil
Lentil is a proteincalorie crop. Protein content ranges from 22 to 35, but the nutritional value is low because lentil is deficient in the amino acids methionine and cystine. Lentil is an excellent supplement to cereal grain diets because of its good ...
http://www.hort.purdue.edu/newcrop/afcm/lentil.html
| | - Versatile Legume For Hot Dry Conditions
Cowpea is one of the most ancient crops known to man, with its center of origin and subsequent domestication being closely associated with pearl millet and sorghum. Now it is a broadly adapted and highly variable crop, cultivated around the world pri ...
http://www.hort.purdue.edu/newcrop/articles/ji-cowpea.html
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