- The Seeds of Trade
Civilisation is based on the cultivation of plants, but humans rely on plants for far more than simple foodstuffs. This virtual book, written by Henry Hobhouse, the author of Seeds of Change, and Museum botanist Sandra Knapp, is an introduction to th ... http://internt.nhm.ac.uk/jdsml/seeds/
| | - The Seeds of Trade Spices
Spices are very important in the history of food, trade and medicine. Pepper was so essential in Roman times that much of the gold extracted from Roman Spain ended up in India; pepper was valued as highly as its weight in gold. When Europeans reached ... http://www.nhm.ac.uk/jdsml/nature-online/seeds-of-trade/print.dsml?ref=spic...
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| | - Seeds of Trade Tea
Information on this plant, its origins, early uses, transfer and spread, agriculture and modern context. ... http://internt.nhm.ac.uk/jdsml/nature-online/seeds-of-trade/page.dsml?secti...
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- The CSU Seed Database
The Seed Technology Educational Program STEP at Colorado State University, in conjunction with the USDAARS, has developed a unique seed database which we would like to make available for broad distribution and usage. This database contains seed pictu ... http://www.geocities.com/
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- The Castorbeans
The castorbean plant Ricinus communis has been cultivated for centuries for the oil produced by its seeds. The Egyptians burned castor oil in their lamps more than 4,000 years ago. Thought to be native to tropical Africa, the plant is a member of the ... http://www.hort.purdue.edu/newcrop/afcm/castor.html
| | - The Chickpea
Chickpea is consumed as a dry pulse crop or as a green vegetable with the former use being most common. Seeds average about 20 protein, 5 fat and 55 carbohydrate. Seeds are sold in markets either dry or canned. Common uses in United States are in sou ... http://www.hort.purdue.edu/newcrop/afcm/chickpea.html
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- Seedborne Ascochyta lentis on Lentil
SeedTreatment Fungicides for Control of Seedborne Ascochyta lentis on Lentil. Walter J. Kaiser, Research Plant Pathologist, Western Regional Plant Introduction Station, USDA, ARS, Washington State University, Pullman 99164. Richard M. Hannan, Biologi ... http://www.apsnet.org/pd/SEARCH/1987/PD_71_58.asp
| | - The Porphyra
Cultivation of Porphyra began in the 17th century, in Japan, Korea and China, and has since become one of the most important industries using shallow water areas in all of these countries. Originally, laver farming had to depend on natural seed conch ... http://www.fao.org/fishery/culturedspecies/Porphyra_spp/en
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- Plantation House Tobacco
Tobacco seeds are a long way from producing a smokeable product; there is the growing, drying, curing and storing of the tobacco if you wish to produce a smokeable product from your tobacco seeds. Unlike some other tobacco seed retailers, we provide ... http://www.coffinails.com/
| | - The Anthracnose
Anthracnose of soybean was first reported from Korea in 1917, but now occurs in all soybeangrowing areas. The disease can cause 16 to 100 per cent losses in yield depending upon the cultivar and environmental conditions. The infected pods either have ... http://www.apsnet.org/online/Archive/2004/IW000034.asp
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